Spaghetti Squash With Jalapeno Cream Sauce
Spaghetti squash is a type of winter squash that has a unique texture that resembles spaghetti when cooked. This vegetable is a great alternative to pasta, and when paired with a delicious jalapeno cream sauce, it makes for a fantastic and healthy meal.
Ingredients:
- 1 large spaghetti squash
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small yellow onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Using a sharp knife, carefully cut the spaghetti squash in half lengthwise. Scoop out the seeds and discard them.
- Brush the inside of each half with olive oil and season with salt and pepper to taste.
- Place the spaghetti squash halves, cut side down, on a baking sheet and bake for 45-50 minutes or until tender.
- While the spaghetti squash is cooking, prepare the jalapeno cream sauce. In a large saucepan, melt the butter over medium heat.
- Add the chopped onion, jalapeno, and garlic, and cook until softened, stirring occasionally.
- Stir in the heavy cream and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened slightly.
- Stir in the grated parmesan cheese and season with salt and pepper to taste.
- When the spaghetti squash is done, remove it from the oven and let it cool for a few minutes.
- Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
- Divide the spaghetti squash between four plates and top with the jalapeno cream sauce.
- Garnish with additional parmesan cheese and chopped fresh herbs if desired.
This spaghetti squash with jalapeno cream sauce is a low-carb and keto-friendly meal that is packed with flavor. The spaghetti squash provides a healthy dose of fiber, vitamins, and minerals, while the cream sauce adds a creamy and spicy kick. This dish is perfect for a cozy night in or a dinner party with friends.
So why not try this delicious and unique recipe today? Your taste buds will thank you!