Mizithra Recipe From The Old Spaghetti Factory
The Old Spaghetti Factory is a popular chain of Italian restaurants in the United States. One of the most beloved dishes on the menu is the Mizithra Cheese & Browned Butter Pasta. This dish is a combination of spaghetti, butter, and Mizithra cheese, a Greek cheese made from sheep or goat’s milk. It's a simple yet delicious recipe that you can make at home. In this article, we will share with you the Mizithra recipe from The Old Spaghetti Factory so you can enjoy this tasty dish anytime.
Ingredients:
- 1 lb. spaghetti
- 1 cup butter
- 1 cup Mizithra cheese, grated
- 1/2 cup Romano cheese, grated
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Cook the butter until it turns a golden brown color, about 5-7 minutes.
- Add the cooked spaghetti to the skillet with the browned butter and toss to combine.
- Add the grated Mizithra cheese and Romano cheese to the skillet and toss until the cheese is melted and well combined with the spaghetti.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
That's it! This Mizithra recipe from The Old Spaghetti Factory is so easy to make and takes only a few minutes. The combination of the nutty flavor of the Mizithra cheese and the rich buttery taste of the browned butter makes this dish a real crowd-pleaser. You can also experiment with the recipe by adding other ingredients such as garlic or red pepper flakes to give it a different twist.
Tips:
- Use high-quality ingredients. The quality of the cheese and butter can make a big difference in the flavor of this dish.
- Grate the cheese yourself. Freshly grated cheese will melt better and give the dish a better texture.
- Don't overcook the butter. Browned butter adds a nutty flavor to the dish, but if you overcook it, it can turn bitter.
- Experiment with different pasta shapes. This recipe works well with other pasta shapes such as fettuccine or linguine.
- Pair the dish with a light salad or a glass of white wine. The acidity of the salad or wine will cut through the richness of the pasta.
Conclusion:
The Mizithra recipe from The Old Spaghetti Factory is a classic dish that you can easily make at home. It's simple, delicious, and perfect for a quick weeknight dinner or a special occasion. Follow the tips above to make sure your dish turns out perfect every time. Enjoy!