Spaghetti Sauce Recipe With Fresh Roma Tomatoes
Spaghetti is a classic Italian dish enjoyed by many all over the world. It is simple to make, and the sauce is the highlight of the dish. While there are many types of spaghetti sauces to choose from, nothing beats a homemade sauce made with fresh Roma tomatoes. In this article, we will teach you how to make a delicious spaghetti sauce recipe using fresh Roma tomatoes that is sure to impress your family and friends.
Ingredients:
- 10 fresh Roma tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar
Instructions:
1. Begin by washing the Roma tomatoes and removing the stem. Cut an "X" on the bottom of each tomato and place them in boiling water for about 30 seconds. Remove them from the water and let them cool.
2. Peel the skin off the tomatoes, chop them into small pieces, and set them aside.
3. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
4. Add the minced garlic and sauté for an additional minute.
5. Add the chopped tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well and let the mixture simmer for about 20-30 minutes over low heat.
6. After 20-30 minutes, add the sugar to the sauce and stir well. Let the sauce continue to simmer for another 10-15 minutes until it thickens.
7. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
8. Pour the sauce into a blender or food processor and blend until smooth.
9. Return the sauce to the pot and let it simmer for an additional 5-10 minutes over low heat.
10. Taste the sauce and add more salt, pepper, or sugar if needed.
11. Serve the spaghetti sauce over your favorite pasta and enjoy!
Tips:
- If you don't have fresh Roma tomatoes, you can use canned tomatoes instead.
- For a smoother sauce, you can use a hand blender or immersion blender instead of a regular blender.
- If you prefer a chunkier sauce, you can skip the blending step altogether.
- If you like your sauce to be sweeter, you can add more sugar.
- If you like your sauce to be spicier, you can add more red pepper flakes.
Now that you have learned how to make spaghetti sauce with fresh Roma tomatoes, you can impress your family and friends with your culinary skills. This recipe is simple to make, and the sauce is bursting with flavor. Enjoy!