Spaghetti Sauce Recipe With Fresh Tomatoes To Freeze
Spaghetti sauce is a staple for many households, and making your own sauce with fresh tomatoes can be a great way to use up an abundance of tomatoes from your garden. Not only is it a delicious way to enjoy the fruits of your labor, but it's also a great way to preserve fresh tomatoes for later use. In this article, we'll provide you with a step-by-step guide on how to make spaghetti sauce with fresh tomatoes that you can freeze and enjoy throughout the year.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make spaghetti sauce with fresh tomatoes:
- 20-25 fresh tomatoes
- 1 large onion
- 6 cloves of garlic
- 1 tablespoon of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional)
Make sure you have all the ingredients on hand before starting the recipe.
Instructions:
Now that we have all the ingredients ready, let's dive into the recipe:
- Wash the tomatoes and remove the stems. Cut them into quarters and set them aside.
- Peel and chop the onion and garlic. Heat olive oil in a large pot over medium heat and add the onion and garlic. Cook for 5-7 minutes until they are soft and translucent.
- Add the tomatoes to the pot and stir to combine. Add salt, black pepper, sugar, oregano, basil, and red pepper flakes (if using). Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
- Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat and let it cool down.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- If you plan to freeze the sauce, let it cool completely before transferring it to freezer-safe containers. You can freeze the sauce for up to 6 months.
Tips:
Here are some tips to help you make the best spaghetti sauce with fresh tomatoes:
- Choose ripe tomatoes with a deep red color. They will be sweeter and have more flavor.
- If you want a chunky sauce, you can leave the tomatoes in larger pieces.
- If you don't have an immersion blender, you can use a potato masher or a fork to break down the tomatoes.
- If the sauce is too acidic, you can add a teaspoon of baking soda to neutralize the acidity.
- If you want a spicier sauce, you can add more red pepper flakes or even some chopped jalapenos.
Conclusion:
Making your own spaghetti sauce with fresh tomatoes is a great way to enjoy the flavors of summer all year long. With just a few simple ingredients and some patience, you can make a delicious sauce that can be used in a variety of dishes. Whether you're making a classic spaghetti and meatballs or a hearty lasagna, this sauce is sure to be a hit.