Instant Pot Spaghetti With Meat Sauce
Are you looking for a quick, easy, and delicious dinner recipe that your whole family will love? Look no further than Instant Pot spaghetti with meat sauce! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a hearty and satisfying meal.
Ingredients
To make Instant Pot spaghetti with meat sauce, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 4 cups water
You can also add other ingredients to the meat sauce, such as mushrooms, bell peppers, or Italian sausage, depending on your preferences.
Instructions
To make Instant Pot spaghetti with meat sauce, follow these simple instructions:
- Set the Instant Pot to sauté mode and add the olive oil, ground beef, onion, and garlic. Cook for 5-7 minutes, breaking up the meat with a wooden spoon, until the beef is browned and the onion is translucent.
- Add the crushed tomatoes, diced tomatoes, basil, oregano, salt, and pepper to the Instant Pot. Stir to combine.
- Break the spaghetti in half and add it to the Instant Pot on top of the sauce. Pour the water over the spaghetti.
- Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 8 minutes.
- When the cooking time is up, do a quick release of the pressure by carefully turning the valve to venting position.
- Open the Instant Pot lid and stir the spaghetti and sauce together. Serve hot, garnished with Parmesan cheese and fresh basil if desired.
That's it! In just a few easy steps, you can have a delicious and satisfying dinner on the table in no time.
Tips and Variations
Here are a few tips and variations to help you make the perfect Instant Pot spaghetti with meat sauce:
- If you prefer a thicker or thinner sauce, you can adjust the amount of water you use. For a thicker sauce, use less water; for a thinner sauce, use more water.
- You can also use different types of pasta for this recipe, such as penne, rigatoni, or fusilli.
- For a vegetarian version of this recipe, simply omit the ground beef and use vegetable broth instead of water.
- You can also add other ingredients to the meat sauce, such as mushrooms, bell peppers, or Italian sausage, depending on your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Instant Pot spaghetti with meat sauce is a delicious and easy dinner recipe that your whole family will love. With just a few simple ingredients and the magic of the Instant Pot, you can have a hearty and satisfying meal on the table in no time. So why not give it a try tonight?