Spaghetti Sauce Recipe With Fresh Tomatoes And Basil
Spaghetti is a staple dish that is enjoyed by many across the world. It's easy to make, filling, and can be customized to suit different tastes. One of the best things about spaghetti is the versatility of the sauce. You can make it with different ingredients to create a unique flavor profile. In this article, we'll look at a spaghetti sauce recipe made with fresh tomatoes and basil.
Ingredients
- 1 1/2 pounds of fresh ripe tomatoes
- 1/4 cup of extra-virgin olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
1. Start by washing the tomatoes and removing the stems. Cut them into quarters and remove the seeds. Then, chop the tomatoes into small pieces.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant.
3. Add the chopped tomatoes to the skillet and stir. Cook for 10-15 minutes, or until the tomatoes have broken down and the sauce has thickened. Stir occasionally to prevent sticking.
4. Once the sauce has thickened, remove it from the heat and add the chopped basil. Stir to combine.
5. Season with salt and pepper to taste.
6. Serve over cooked spaghetti and enjoy!
Tips
- Use fresh, ripe tomatoes for the best flavor.
- If you like your sauce a little sweeter, you can add a teaspoon of sugar while cooking.
- You can also add other vegetables like onions, bell peppers, or mushrooms to the sauce.
- If you want a smoother sauce, you can blend the tomatoes in a blender or food processor before adding them to the skillet.
Conclusion
Spaghetti sauce made with fresh tomatoes and basil is a delicious and healthy option that you can easily make at home. With just a few ingredients, you can create a flavorful sauce that will make your spaghetti dish taste amazing. Give this recipe a try and enjoy a homemade spaghetti sauce that is sure to impress!
