Barefoot Contessa Spaghetti Meat Sauce Recipe
Spaghetti meat sauce is one of the most iconic Italian dishes, and Ina Garten, the Barefoot Contessa, has a recipe that is sure to impress. This delicious recipe is perfect for a cozy night in or a family dinner, and it's easy to make with simple ingredients.
Ingredients
The ingredients you will need for this recipe are:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound sweet Italian sausage, casings removed
- 1 cup chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried spaghetti
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Directions
- Heat the olive oil in a large (12-inch) skillet over medium-high heat. Add the ground beef and sausage and cook, stirring occasionally, for 5 to 7 minutes, until the meats are browned and cooked through.
- Remove the meat from the skillet with a slotted spoon and transfer to a plate, leaving the drippings in the skillet.
- Add the onion and garlic to the skillet and cook over medium heat, stirring occasionally, for 5 to 7 minutes, until the onion is translucent.
- Add the oregano and red pepper flakes to the skillet and cook for 1 minute.
- Add 1 cup of the red wine to the skillet and cook over high heat, scraping up any browned bits, for 2 to 3 minutes, until the wine has reduced by half.
- Add the crushed tomatoes, tomato paste, 2 teaspoons salt, and 1 teaspoon black pepper to the skillet and stir to combine.
- Add the cooked meat to the skillet and bring the sauce to a simmer. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente.
- Drain the spaghetti and return it to the pot. Add the basil and the remaining 1/2 cup of red wine to the pot and toss to combine.
- To serve, divide the spaghetti among 6 bowls and top each serving with a generous amount of the meat sauce. Sprinkle with Parmesan cheese and serve hot.
Conclusion
This Barefoot Contessa spaghetti meat sauce recipe is sure to be a hit with your family and friends. With its rich flavor and easy preparation, it's a go-to recipe for any occasion. Serve it with a fresh salad and garlic bread for a complete Italian meal. Buon appetito!
