Spaghetti De Pollo En Salsa Blanca
Are you looking for a new and exciting way to prepare chicken and pasta? Look no further than spaghetti de pollo en salsa blanca! This dish is a mouth-watering combination of tender chicken, al dente spaghetti, and a creamy and flavorful white sauce. Not only is it delicious, but it's also easy to make and can be customized to your liking. Read on for a step-by-step guide on how to make spaghetti de pollo en salsa blanca.
Ingredients:
- 1 pound of spaghetti
- 2 boneless, skinless chicken breasts, cut into small pieces
- 3 tablespoons of butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- A handful of fresh parsley, chopped
Instructions:
- Begin by cooking the spaghetti according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook for 5-7 minutes until browned and cooked through.
- Pour in the chicken broth and heavy cream and bring to a simmer. Let it cook for 5-7 minutes until it thickens slightly.
- Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti to the skillet and toss until the noodles are coated in the sauce.
- Garnish with chopped parsley and serve hot.
Variations:
The great thing about spaghetti de pollo en salsa blanca is that it can be customized to your liking. Here are some variations you can try:
- Add some vegetables such as broccoli, mushrooms, or cherry tomatoes to the dish.
- Use a different type of pasta such as fettuccine or linguine.
- Instead of chicken, use shrimp or scallops.
- Add some heat by adding red pepper flakes or hot sauce.
Conclusion:
Spaghetti de pollo en salsa blanca is a delicious and easy-to-make dish that is sure to impress your family and friends. With a few simple ingredients and some creativity, you can make this dish your own. So go ahead and give it a try - your taste buds will thank you!