Spaghetti Cream Of Mushroom Soup Casserole
When it comes to comfort food, nothing beats a warm and hearty casserole. And if you're looking for a dish that's both delicious and easy to make, you can't go wrong with spaghetti cream of mushroom soup casserole. This classic recipe is perfect for busy weeknights or lazy weekends when you want something satisfying and comforting.
The Ingredients You'll Need
To make this delicious casserole, you'll need the following ingredients:
- 1 pound of spaghetti
- 2 cans of cream of mushroom soup
- 1 cup of milk
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded cooked chicken
- 1 cup of shredded mozzarella cheese
You can adjust the seasoning according to your taste, but these are the basic ingredients you'll need to make the casserole.
How to Make Spaghetti Cream of Mushroom Soup Casserole
Now that you have all the ingredients, it's time to start cooking. Here's how to make spaghetti cream of mushroom soup casserole:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
- Add the cooked spaghetti and shredded chicken to the bowl, and mix until everything is well combined.
- Transfer the spaghetti mixture to the prepared baking dish, and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
That's it! Your spaghetti cream of mushroom soup casserole is ready to enjoy.
Why You'll Love This Casserole
There are many reasons why this casserole is so popular among comfort food lovers. Here are a few of them:
- It's easy to make: With just a few basic ingredients and simple instructions, this casserole is a breeze to make, even for novice cooks.
- It's filling and satisfying: Thanks to the spaghetti and chicken, this casserole is both filling and satisfying, making it a great meal to enjoy after a long day.
- It's customizable: You can adjust the seasoning and ingredients to your liking, making this casserole a versatile dish that you can make over and over again without getting bored.
- It's perfect for leftovers: This casserole reheats well, so you can enjoy it for lunch or dinner the next day.
Overall, spaghetti cream of mushroom soup casserole is a classic comfort food that's sure to please everyone in your family. Give it a try today!
