Baked Spaghetti Pie In Bundt Pan
If you're looking for a fun and unique way to enjoy classic spaghetti, then look no further than baked spaghetti pie in a bundt pan! This dish takes the traditional spaghetti recipe and adds a fun twist by baking it into a beautiful and delicious pie shape. Not only is it a hit with kids and adults alike, but it's also a great way to serve up leftovers in an exciting new way.
Ingredients
To make baked spaghetti pie in a bundt pan, you'll need the following ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 jar of spaghetti sauce
- 1 cup of water
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Here's how to make baked spaghetti pie in a bundt pan:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cook the spaghetti noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
- In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain any excess fat from the pan.
- Add the spaghetti sauce, water, garlic powder, onion powder, salt, and pepper to the skillet with the ground beef. Stir to combine and bring the mixture to a simmer. Let it cook for about 5 minutes.
- In a large bowl, beat the eggs and milk together. Add the cooked spaghetti noodles, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and the ground beef mixture to the bowl. Stir to combine.
- Grease a bundt pan with cooking spray. Pour the spaghetti mixture into the pan and spread it out evenly.
- Bake the spaghetti pie in the preheated oven for 30-35 minutes, or until it is firm and golden brown on top.
- Remove the pie from the oven and let it cool for 10 minutes.
- Place a large plate or serving platter over the top of the bundt pan. Carefully flip the pan over to release the spaghetti pie onto the plate.
- Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese on top of the spaghetti pie. Serve hot and enjoy!
Tips and Variations
If you want to mix things up a bit, here are some tips and variations on this recipe:
- Try using different types of pasta, such as penne or fusilli, instead of spaghetti.
- Experiment with different types of meat, such as ground pork or Italian sausage.
- Add some vegetables to the mix, such as diced bell peppers or sliced mushrooms.
- Top the spaghetti pie with some fresh herbs, such as basil or parsley, before serving.
Conclusion
Baked spaghetti pie in a bundt pan is a fun and delicious way to enjoy classic spaghetti. With its unique shape and tasty ingredients, it's sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself just how delicious it can be?