Italian Spaghetti And Meatballs Recipe Food Network
Introduction
There's nothing quite like a bowl of spaghetti and meatballs to make you feel warm and cozy inside. This classic Italian dish has been a favorite in the United States for generations, and for good reason. It's comforting, delicious, and easy to make. In this article, we'll be sharing a recipe for Italian spaghetti and meatballs from Food Network that you can make at home. This recipe is perfect for those who want to enjoy a homemade meal that's both satisfying and flavorful.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this dish:
- One pound of spaghetti
- One pound of ground beef
- One cup of breadcrumbs
- One cup of grated Parmesan cheese
- One egg
- Two cloves of garlic, minced
- One teaspoon of salt
- One teaspoon of black pepper
- One teaspoon of Italian seasoning
- Two tablespoons of olive oil
- One 28-ounce can of crushed tomatoes
- One tablespoon of tomato paste
- One tablespoon of sugar
- One tablespoon of red wine vinegar
- One tablespoon of chopped fresh basil
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these steps to make your own Italian spaghetti and meatballs:
- Start by cooking your spaghetti according to the instructions on the package. Once it's done, drain it and set it aside.
- In a large bowl, combine your ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, black pepper, and Italian seasoning. Mix everything together until it's well combined.
- Form the mixture into meatballs that are about two inches in diameter. You should be able to make around 20 meatballs.
- In a large skillet, heat your olive oil over medium-high heat. Once it's hot, add your meatballs and cook them for about five minutes on each side, or until they're browned all over.
- Remove the meatballs from the skillet and set them aside. In the same skillet, add your crushed tomatoes, tomato paste, sugar, and red wine vinegar. Stir everything together and bring the mixture to a simmer.
- Once your tomato sauce is simmering, add your meatballs back into the skillet. Reduce the heat to low and let everything cook together for about 10 minutes.
- Add your chopped fresh basil to the skillet and stir everything together.
- Divide your cooked spaghetti between four bowls. Top each bowl with some of your meatballs and sauce.
- Serve and enjoy!
Conclusion
There you have it, a delicious recipe for Italian spaghetti and meatballs from Food Network. This dish is perfect for a cozy night in or for feeding a group of hungry friends and family. The recipe is easy to follow and the end result is a hearty and satisfying meal that's sure to please. Give it a try and let us know what you think!
