Italian Spaghetti Sauce From Fresh Tomatoes
When it comes to Italian cuisine, spaghetti is undoubtedly one of the most popular dishes. And what makes it so delicious is the sauce. While there are many different types of spaghetti sauces, there is something special about an Italian spaghetti sauce made from fresh tomatoes. In this article, we'll show you how to make this mouth-watering dish that your whole family will love.
Ingredients
To make Italian spaghetti sauce from fresh tomatoes, you will need the following ingredients:
- 10-12 fresh tomatoes
- 1 onion
- 4 cloves of garlic
- 1/2 cup of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of fresh basil
Directions
Now that you have all the ingredients, here are the steps to follow:
- Start by washing the tomatoes and cutting them into small pieces.
- Peel and chop the onion and garlic.
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic to the pot and sauté for 3-4 minutes until they become soft and fragrant.
- Add the chopped tomatoes to the pot, along with the salt and black pepper.
- Stir everything together and let the sauce simmer for about 30 minutes, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove it from the heat.
- Add the fresh basil and stir it in.
- Your Italian spaghetti sauce from fresh tomatoes is now ready to be served!
Tips and Tricks
Here are some tips to make your Italian spaghetti sauce from fresh tomatoes even better:
- Use ripe tomatoes for the best flavor.
- You can add other herbs and spices to the sauce, such as oregano or thyme, to give it more depth of flavor.
- If you prefer a smoother sauce, you can blend it in a food processor or blender before adding the fresh basil.
- You can also add meat to the sauce, such as ground beef or Italian sausage, for a heartier dish.
- Leftover sauce can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion
Italian spaghetti sauce from fresh tomatoes is a classic dish that everyone should try at least once. With just a few simple ingredients and some patience, you can create a flavorful and delicious sauce that will take your spaghetti to the next level. So why not give it a try tonight?
