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Baked Spaghetti Recipe With Cream Of Mushroom

Baked Spaghetti Recipe With Cream Of Mushroom

Spaghetti is a versatile pasta that can be served in many different ways. One popular way to serve spaghetti is baked with a creamy mushroom sauce. This baked spaghetti recipe with cream of mushroom is a delicious and comforting meal that is easy to make.

Ingredients:

  • 1 pound spaghetti
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 2 tablespoons olive oil
Ingredients For Baked Spaghetti Recipe With Cream Of Mushroom

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Boil the spaghetti in a large pot of salted water until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green pepper, mushrooms, and garlic. Cook until the vegetables are tender, about 5 minutes.
  4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  5. Add the cream of mushroom soup, milk, Parmesan cheese, basil, oregano, salt, and black pepper to the skillet. Stir well to combine.
  6. Add the cooked spaghetti to the skillet and stir to coat the spaghetti with the sauce.
  7. Pour the spaghetti mixture into a 9x13 inch baking dish.
  8. Bake for 25-30 minutes, or until the top is golden brown and the spaghetti is heated through.
Baked Spaghetti Recipe With Cream Of Mushroom In Oven

Variations:

This baked spaghetti recipe with cream of mushroom is delicious as is, but you can also try some variations to make it your own. Here are a few ideas:

  • Use ground turkey or chicken instead of ground beef.
  • Add some chopped spinach or kale to the vegetable mixture.
  • Replace the cream of mushroom soup with cream of chicken or cream of celery soup.
  • Add some diced tomatoes or tomato sauce to the sauce mixture.
  • Top the spaghetti with some shredded mozzarella or cheddar cheese before baking.

Conclusion:

This baked spaghetti recipe with cream of mushroom is a delicious and comforting meal that is easy to make. It's perfect for a weeknight dinner or a special occasion. With a few variations, you can make this recipe your own and enjoy it over and over again.

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