Spaghetti Recipe With Ground Turkey And Italian Sausage
If you're looking for a delicious and filling meal, try making spaghetti with ground turkey and Italian sausage. This recipe is easy to follow and the end result is a hearty and flavorful dish that everyone will enjoy. Here's how to make it:
Ingredients:
- 1 pound spaghetti
- 1 pound ground turkey
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add ground turkey and Italian sausage and cook until browned, breaking up any large chunks with a spoon.
- Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.
- Add cooked spaghetti to the skillet and toss with the meat sauce until well coated.
- Serve hot, topped with grated Parmesan cheese.
Variations:
If you want to switch things up, try these variations:
- Use ground beef instead of ground turkey
- Add chopped bell pepper or mushrooms to the sauce
- Use a different type of pasta, such as penne or rigatoni
- Add red pepper flakes for a spicy kick
Conclusion:
Overall, spaghetti with ground turkey and Italian sausage is a delicious and satisfying meal that can be made easily with just a few ingredients. Whether you're feeding a crowd or just looking for a hearty dinner, this recipe is sure to please. Give it a try and see for yourself!