Spaghetti Recipe With Italian Sausage And Ground Beef
Are you looking for a delicious and hearty meal that the whole family will love? Look no further than this spaghetti recipe with Italian sausage and ground beef! This recipe is perfect for a cozy night in or a family dinner, and it's easy to make with simple ingredients you probably already have in your kitchen. Let's get cooking!
Ingredients:
- 1 pound spaghetti
- 1 pound Italian sausage
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup red wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage and ground beef and cook until browned, breaking up any large clumps with a wooden spoon.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- If using, pour in the red wine and stir to combine. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- Stir in the Parmesan cheese and let the sauce cook for an additional 5 minutes until the cheese is melted and the sauce is thickened.
- Serve the spaghetti topped with the sauce and additional Parmesan cheese, if desired.
Enjoy your delicious spaghetti recipe with Italian sausage and ground beef!
Why This Recipe Works:
This spaghetti recipe with Italian sausage and ground beef is the perfect combination of hearty and flavorful. The Italian sausage adds a delicious depth of flavor, while the ground beef adds a meaty texture. The combination of crushed and diced tomatoes, along with tomato paste, creates a rich and thick sauce that perfectly coats the spaghetti. The addition of red wine (if using) adds a depth of flavor that can't be beat.
This recipe is also incredibly versatile - feel free to add in your favorite vegetables (such as mushrooms, bell peppers, or zucchini) or use a different type of pasta (such as penne or rigatoni). You can also adjust the spice level to your liking by adding more or less red pepper flakes.
Final Thoughts:
This spaghetti recipe with Italian sausage and ground beef is sure to become a family favorite. With simple ingredients and easy preparation, it's the perfect meal for a cozy night in or a family dinner. Plus, it's easy to customize to your liking by adjusting the spice level or adding in your favorite vegetables. Give it a try and let us know what you think!