Skip to content Skip to sidebar Skip to footer

Homemade Spaghetti Sauce Recipe From Scratch

Who doesn't love a good plate of spaghetti? It's a classic dish that never goes out of style. And what makes it even better is a delicious homemade spaghetti sauce. Making your own sauce from scratch is easier than you think and the taste is unbeatable. So, put away that jar of store-bought sauce and let's get cooking!

Ingredients

Before we start, let's gather all the ingredients we need:

  • 2 cans of whole peeled tomatoes
  • 1 onion
  • 4 cloves of garlic
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of black pepper

Ingredients For Homemade Spaghetti Sauce

Instructions

Step 1: Prepare the ingredients

Start by dicing the onion and bell peppers. Mince the garlic cloves. Drain the juice from the whole peeled tomatoes and crush them with your hands or a blender. Make sure to remove any hard stems or skins from the tomatoes.

Chopped Vegetables For Homemade Spaghetti Sauce

Step 2: Saute the vegetables

Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute. Add the diced bell peppers and cook for 5 minutes until they become soft.

Sauteed Vegetables For Homemade Spaghetti Sauce

Step 3: Add the tomatoes and spices

Add the crushed tomatoes to the pot with the sauteed vegetables. Add salt, sugar, basil, oregano, and black pepper. Stir well and bring the mixture to a simmer. Lower the heat and let it cook for 30 minutes, stirring occasionally.

Spices For Homemade Spaghetti Sauce

Step 4: Blend the sauce

After the sauce has cooked for 30 minutes, remove it from the heat and let it cool for a few minutes. Use a blender or an immersion blender to blend the sauce until it's smooth. Be careful not to burn yourself with the hot sauce.

Blended Homemade Spaghetti Sauce

Step 5: Serve and enjoy

Your homemade spaghetti sauce is ready! Serve it over your favorite pasta and enjoy. You can store any leftover sauce in an airtight container in the fridge for up to a week or freeze it for later use.

Homemade Spaghetti Sauce Served

Conclusion

Making your own homemade spaghetti sauce from scratch is a simple yet rewarding process. With just a few fresh ingredients and some spices, you can create a delicious sauce that will impress your family and friends. So, next time you're craving spaghetti, skip the store-bought sauce and try making your own. Trust us, you won't regret it!

Related video of Homemade Spaghetti Sauce Recipe From Scratch