Best Seasoning To Put In Spaghetti Sauce
Spaghetti is one of the most popular dishes in the United States. It is a simple yet delicious meal that can be prepared in no time. One of the most important ingredients in spaghetti sauce is the seasoning. The right seasoning can make all the difference between a bland and a mouth-watering sauce. In this article, we will discuss the best seasoning to put in spaghetti sauce.
1. Garlic
Garlic is one of the most common ingredients in spaghetti sauce. It adds a strong and distinctive flavor to the sauce. Garlic can be used in different forms, such as fresh, minced, or powdered. Fresh garlic is the best option as it gives the sauce a fresh and intense flavor. If you don't have fresh garlic, you can use minced or powdered garlic. However, be careful not to add too much, as it can overpower the other flavors.
2. Basil
Basil is another essential ingredient in spaghetti sauce. It has a sweet and slightly peppery flavor that complements the tomato sauce perfectly. Fresh basil is the best option, but you can also use dried basil. If you are using dried basil, make sure to add it at the beginning of the cooking process so that it has time to release its flavor.
3. Oregano
Oregano is a classic seasoning in Italian cuisine. It has a slightly bitter and pungent flavor that goes well with tomato-based sauces. Oregano can be used in both fresh and dried forms. However, dried oregano is more commonly used in spaghetti sauce. It is important to add oregano at the beginning of the cooking process so that it has time to release its flavor.
4. Red Pepper Flakes
If you like your spaghetti sauce to be a little spicy, red pepper flakes are the way to go. They add heat and depth of flavor to the sauce. The amount of red pepper flakes you add will depend on how spicy you want your sauce to be. Start with a small amount and add more if needed.
5. Salt and Pepper
Finally, don't forget to add salt and pepper to your spaghetti sauce. Salt enhances the flavor of the other ingredients, while pepper adds a subtle kick. Be careful not to add too much salt, as it can make the sauce too salty. Taste the sauce as you go along and adjust the seasoning as needed.
In conclusion, spaghetti sauce is a simple yet delicious dish that can be elevated with the right seasoning. Garlic, basil, oregano, red pepper flakes, salt, and pepper are the best seasonings to put in spaghetti sauce. Experiment with different combinations to find your perfect sauce.