Hard Boiled Eggs In Spaghetti Sauce Origin
When it comes to Italian cuisine, spaghetti is undoubtedly one of the most popular dishes. Whether it's spaghetti carbonara, spaghetti aglio e olio, or spaghetti with meatballs, everyone has their own favorite recipe. However, have you ever heard of adding hard boiled eggs to spaghetti sauce? This may sound unusual, but it's a delicious twist that has been enjoyed for decades. In this article, we'll explore the origin of hard boiled eggs in spaghetti sauce and how you can make this unique dish at home.
The Origin Of Hard Boiled Eggs In Spaghetti Sauce
Hard boiled eggs in spaghetti sauce is a traditional Italian dish that originated in the southern region of Calabria. This region is known for its rich and flavorful cuisine, and hard boiled eggs in spaghetti sauce is no exception. The dish was originally made with tomato sauce, garlic, olive oil, and boiled eggs. It was a popular dish among farmers who needed a filling and nutritious meal after a long day of work in the fields.
Over time, the dish spread to other regions of Italy and became a family favorite. Today, there are many variations of the dish, with some recipes including meatballs, sausage, or other types of meat. However, the addition of hard boiled eggs remains a constant and is what sets this dish apart from other spaghetti recipes.
How To Make Hard Boiled Eggs In Spaghetti Sauce
If you're intrigued by the idea of adding hard boiled eggs to your spaghetti sauce, you're in luck. This dish is relatively easy to make and requires just a few ingredients:
- 1 pound of spaghetti
- 4-5 hard boiled eggs
- 1 can of tomato sauce
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
To make the dish, start by boiling the spaghetti in a large pot of salted water. While the spaghetti is cooking, heat the olive oil in a large skillet. Add the minced garlic and sauté for a minute or two, until fragrant.
Next, add the tomato sauce to the skillet and bring it to a simmer. Season with salt and pepper to taste. Once the sauce is simmering, add the hard boiled eggs. Be sure to peel the eggs before adding them to the sauce.
Let the sauce simmer for a few minutes, until the eggs are heated through. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the spaghetti is coated in the sauce.
You can serve the dish as is, or top it with grated Parmesan cheese for an extra burst of flavor. Enjoy!
Conclusion
Hard boiled eggs in spaghetti sauce may not be a dish that you're familiar with, but it's a delicious twist on a classic Italian recipe. The dish originated in the southern region of Calabria and has been enjoyed by families for decades. If you're looking for a unique and flavorful spaghetti recipe, give hard boiled eggs in spaghetti sauce a try. Who knows, it may become your new favorite!