Homemade Spaghetti Sauce Fresh Tomatoes Recipe
Spaghetti is one of the most popular pasta dishes in the world. It's easy to make, delicious and can be customized to suit your taste. One of the key elements of a great spaghetti dish is the sauce. While store-bought sauces are convenient, they can't compare to the taste of homemade spaghetti sauce made with fresh tomatoes. In this article, we'll show you how to make your own homemade spaghetti sauce using fresh tomatoes.
Ingredients
The first step in making homemade spaghetti sauce with fresh tomatoes is to gather your ingredients. Here's what you'll need:
- 10-12 fresh tomatoes, chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of tomato paste
- 1/4 cup of red wine (optional)
- 1 tablespoon of sugar (optional)
Instructions
Now that you have all your ingredients, follow these steps to make your homemade spaghetti sauce:
- Heat the olive oil in a large saucepan over medium-high heat.
- Add the chopped onion and garlic to the pan and cook for 2-3 minutes until the onion is translucent.
- Add the chopped tomatoes to the pan and stir to combine with the onion and garlic. Cook for 10-12 minutes until the tomatoes have softened.
- Add the dried basil, oregano, salt, and black pepper to the pan and stir to combine.
- Reduce the heat to low and add the tomato paste and red wine (if using). Stir to combine.
- Cover the pan and let the sauce simmer for 20-30 minutes, stirring occasionally.
- If you prefer a sweeter sauce, add a tablespoon of sugar to the pan and stir to combine.
- Remove the pan from heat and let it cool for a few minutes.
- Transfer the sauce to a blender or food processor and blend until smooth.
- Return the sauce to the pan and heat it over low heat until it's warmed through.
Tips
Making homemade spaghetti sauce with fresh tomatoes is easy, but there are a few tips you should keep in mind:
- Choose ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- If you prefer a chunky sauce, skip blending the sauce in the blender or food processor.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Homemade spaghetti sauce with fresh tomatoes is a delicious and healthy alternative to store-bought sauces. By following the instructions and tips in this article, you can make your own sauce that's tailored to your taste. Whether you prefer a smooth or chunky sauce, this recipe is sure to please your taste buds. So go ahead and give it a try!