Best Spaghetti And Meatballs Recipe Ever
Spaghetti and meatballs are a classic Italian dish that is loved by many. It is a perfect meal for any occasion, and everyone has their version of the recipe. In this article, we will provide you with the best spaghetti and meatballs recipe ever that will make your taste buds dance with joy.
Ingredients
To make the best spaghetti and meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 pound spaghetti
- 1 jar of your favorite tomato sauce
Instructions
Follow these instructions to make the best spaghetti and meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, black pepper, garlic powder, and onion powder. Mix well using your hands.
- Form the mixture into small balls, about 1 1/2 inches in diameter.
- Roll the meatballs in the flour, making sure they are coated evenly.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
- Reduce the heat to low and add the tomato sauce to the skillet.
- Cover the skillet and let the meatballs simmer in the sauce for about 15 minutes, or until cooked through.
- Meanwhile, cook the spaghetti according to the package instructions.
- Drain the spaghetti and serve with the meatballs and sauce.
Tips
Here are some tips to make the best spaghetti and meatballs:
- Make sure to mix the meatball mixture well to ensure that all the ingredients are evenly distributed.
- When rolling the meatballs, wet your hands with cold water to prevent the meat from sticking to your hands.
- Don't overcrowd the skillet when cooking the meatballs. This will prevent them from browning properly.
- Simmer the meatballs in the sauce for at least 15 minutes to ensure they are cooked through.
- Use your favorite tomato sauce to add your own unique twist to the recipe.
Conclusion
Now that you know how to make the best spaghetti and meatballs, it's time to put your skills to the test. This recipe is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. With the right ingredients and technique, you can make a delicious and satisfying meal that will impress your family and friends. So, go ahead and give it a try!
