Spaghetti Ai Ricci Di Mare Ricetta
Spaghetti ai ricci di mare, also known as spaghetti with sea urchin, is a delicious seafood pasta dish that hails from the southern coast of Italy. This dish is a true delicacy that is often enjoyed by locals and tourists alike. It is a simple recipe that is packed with flavor and can be made with just a few ingredients. In this article, we will explore the history of spaghetti ai ricci di mare, the ingredients needed to make this dish, and a step-by-step recipe for you to try at home.
The History of Spaghetti Ai Ricci Di Mare
Spaghetti ai ricci di mare has been a staple in Italian cuisine for many years. The dish originated in the southern region of Italy, specifically in the regions of Puglia, Calabria, and Sicily. It was traditionally a dish that was enjoyed by the fishermen who would catch the sea urchins and use them to make this delicious pasta dish.
Over time, spaghetti ai ricci di mare has become a popular dish across Italy and around the world. It is now commonly found on the menus of Italian restaurants and is a favorite among seafood lovers.
The Ingredients You Will Need
Spaghetti ai ricci di mare is a simple dish that requires just a few ingredients. Here’s what you’ll need:
- 1 pound spaghetti
- 6-8 fresh sea urchins
- 1/2 cup of extra virgin olive oil
- 2 cloves of garlic, finely chopped
- 1/2 cup of white wine
- Salt and pepper to taste
- 1/4 cup of fresh parsley, finely chopped
How to Make Spaghetti Ai Ricci Di Mare
Now that you have gathered all the ingredients, let’s get started with the recipe.
- First, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, prepare the sea urchins. Carefully cut off the top of each sea urchin with a pair of scissors. Use a spoon to scoop out the roe and place it in a small bowl.
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
- Add the white wine to the pan and let it simmer for a few minutes until it has reduced by half.
- Next, add the sea urchin roe to the pan and stir to combine. Cook for 1-2 minutes or until the roe has dissolved and the sauce is smooth.
- Once the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss to combine and coat the spaghetti with the sauce.
- Add salt and pepper to taste, and sprinkle with fresh parsley. Serve hot and enjoy!
Conclusion
Spaghetti ai ricci di mare is a delicious and simple seafood pasta dish that is sure to impress. With just a few ingredients and a little bit of preparation, you can enjoy this dish in the comfort of your own home. So why not give it a try and experience the flavors of Italy for yourself?
