Spaghetti Aglio Olio Recipe Gordon Ramsay
Spaghetti Aglio Olio is a classic Italian pasta dish that is simple to make and incredibly delicious. This recipe, as presented by Gordon Ramsay, is an easy-to-follow and flavorful version of the dish. In this article, we will provide you with a step-by-step guide to making Spaghetti Aglio Olio, including all the ingredients you will need, the cooking process, and some helpful tips to make the dish even better.
Ingredients:
Before we start, let's gather all the ingredients we need for the recipe. You will need:
- 1 pound of spaghetti
- 1/2 cup of extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and freshly ground black pepper
Now that we have all the ingredients, let's move on to the cooking process.
Cooking Process:
Here are the step-by-step instructions to make Spaghetti Aglio Olio:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Remove the skillet from the heat and add the cooked spaghetti to the garlic oil. Toss the pasta to coat it evenly.
- Add the Parmesan cheese and toss again. If the pasta seems dry, add a bit of the pasta cooking water to the skillet to loosen it up.
- Season with salt and black pepper to taste. Garnish with chopped parsley and more Parmesan cheese, if desired.
That's it! Your Spaghetti Aglio Olio is ready to serve. It's a simple but delicious dish that's perfect for a quick weeknight dinner or a special occasion.
Tips:
Now that you know how to make Spaghetti Aglio Olio, here are some tips to help you make the dish even better:
- Use high-quality ingredients, such as extra-virgin olive oil, freshly grated Parmesan cheese, and fresh parsley, for the best flavor.
- Don't overcook the pasta. Al dente pasta has a slightly firm texture that holds up well to the sauce.
- Be careful not to burn the garlic. It should be fragrant and slightly golden, not browned.
- Adjust the amount of red pepper flakes according to your taste. They add a nice kick of heat to the dish, but too much can overpower the other flavors.
With these tips, you can make the perfect Spaghetti Aglio Olio every time.