Spaghetti With Ground Beef And Sausage
Introduction
Spaghetti is a classic Italian dish that has become a staple in American cuisine. This versatile pasta can be paired with a variety of sauces and toppings to create a delicious meal. One particularly tasty variation is spaghetti with ground beef and sausage. This recipe combines two types of meat to create a hearty and flavorful dish that is perfect for any occasion. In this article, we'll go over the steps to make this mouth-watering spaghetti dish with ground beef and sausage.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add ground beef and sausage to the skillet and cook until browned, breaking up any clumps with a wooden spoon.
- Add crushed tomatoes, tomato paste, sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Serve spaghetti with the meat sauce on top. Garnish with grated Parmesan cheese, if desired.
Tips
- For a healthier option, use ground turkey in place of ground beef.
- If you prefer a spicier dish, add more red pepper flakes or substitute hot Italian sausage for mild.
- Leftover meat sauce can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To reheat leftover meat sauce, place it in a saucepan over medium heat and stir until heated through.
Conclusion
Spaghetti with ground beef and sausage is a delicious twist on a classic dish. With just a few simple ingredients and easy-to-follow instructions, you can create a hearty and flavorful meal that is sure to please. Whether you're cooking for a family dinner or entertaining guests, this recipe is a great option. So why not give it a try and see how delicious it can be?