Spaghetti Pie With Cream Cheese And Sour Cream
Spaghetti pie with cream cheese and sour cream is a delicious and easy to make dish that is perfect for any occasion. This dish is a combination of spaghetti, cheese, and ground beef, making it a filling and satisfying meal. The cream cheese and sour cream add a unique flavor that makes this dish stand out from other spaghetti dishes. In this article, we will share with you a step-by-step guide on how to make spaghetti pie with cream cheese and sour cream.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 can (15 ounces) tomato sauce
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Follow these steps to make spaghetti pie with cream cheese and sour cream:
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Add garlic powder, salt, pepper, Italian seasoning, and tomato sauce to the skillet. Stir well and simmer for 10 minutes.
- In a separate bowl, mix together the sour cream and cream cheese until well combined.
- Add the spaghetti to the skillet with the beef mixture and stir well.
- Spread half of the spaghetti mixture into a greased 9x13 inch baking dish.
- Spoon the cream cheese mixture over the spaghetti mixture and spread evenly.
- Top with the remaining spaghetti mixture.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve.
Variations
You can modify this recipe to suit your tastes by adding or substituting ingredients. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Add diced bell peppers or mushrooms to the beef mixture.
- Use a different type of cheese, such as cheddar or provolone.
- Add some heat by sprinkling red pepper flakes over the top before baking.
- Make it vegetarian by omitting the beef and adding extra vegetables, such as zucchini or eggplant.
Conclusion
Spaghetti pie with cream cheese and sour cream is a delicious and easy to make dish that is perfect for any occasion. This dish is a combination of spaghetti, cheese, and ground beef, making it a filling and satisfying meal. The cream cheese and sour cream add a unique flavor that makes this dish stand out from other spaghetti dishes. Follow the steps in this article to make your own spaghetti pie with cream cheese and sour cream, or modify the recipe to suit your tastes. Enjoy!