Homemade Spaghetti Sauce With Fresh Tomatoes Recipe
There's nothing quite like a homemade spaghetti sauce made from fresh tomatoes. The flavor is richer, fresher, and more authentic than any store-bought sauce can offer. Plus, making your sauce from scratch allows you to control the ingredients, ensuring that your sauce is healthy, delicious, and free from preservatives and additives.
Ingredients
Here's what you'll need to make homemade spaghetti sauce with fresh tomatoes:
- 5 pounds of fresh tomatoes
- 1 large onion, chopped
- 6 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh oregano, chopped
- 1/4 cup of fresh parsley, chopped
Instructions
Follow these steps to make your homemade spaghetti sauce with fresh tomatoes:
- Preheat your oven to 400°F.
- Cut your tomatoes into quarters and place them on a baking sheet.
- Drizzle the tomatoes with olive oil and sprinkle them with salt and pepper.
- Bake the tomatoes for 30-40 minutes or until they are soft and slightly browned.
- While the tomatoes are roasting, heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and garlic to the pot and cook until the onion is translucent and the garlic is fragrant.
- Once the tomatoes are done roasting, add them to the pot with the onion and garlic.
- Use an immersion blender to blend the tomatoes until they are smooth.
- Stir in the chopped basil, oregano, and parsley.
- Simmer the sauce for 30-40 minutes or until it has thickened to your desired consistency.
- Taste the sauce and add more salt and pepper if needed.
- Serve the sauce over your favorite pasta and enjoy!
Tips
Here are some tips to help you make the best homemade spaghetti sauce with fresh tomatoes:
- Choose ripe, juicy tomatoes for the best flavor.
- If you don't have an immersion blender, you can use a regular blender to puree the tomatoes.
- If your sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
Conclusion
Making homemade spaghetti sauce with fresh tomatoes is a delicious and healthy way to enjoy one of America's favorite dishes. With just a few simple ingredients and some patience, you can create a sauce that is bursting with flavor and free from preservatives and additives. So why not give it a try and taste the difference for yourself?