Best Homemade Spaghetti And Meatballs Recipe
Nothing beats a hearty plate of spaghetti and meatballs for dinner. This classic Italian dish is a favorite among many Americans and is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party with friends, this homemade spaghetti and meatballs recipe is sure to impress. In this article, we'll show you how to make the best spaghetti and meatballs from scratch.
The Ingredients You'll Need
The first step in making spaghetti and meatballs is gathering all the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 pound spaghetti
- 1 jar of your favorite marinara sauce
- 1/4 cup olive oil
How to Make the Meatballs
Start by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, black pepper, and parsley. Mix everything together until it is well combined. Then, form the mixture into small balls, about the size of a golf ball.
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook for about 5 minutes, or until they are browned on all sides. Make sure to turn the meatballs frequently to ensure they cook evenly. Once the meatballs are browned, remove them from the skillet and set them aside.
How to Make the Sauce
While the meatballs are cooking, you can start making the sauce. Heat the marinara sauce in a saucepan over medium heat. Once it is hot, add the meatballs to the saucepan and let them simmer for about 10 minutes. This will allow the meatballs to cook through and absorb some of the flavors from the sauce.
How to Cook the Spaghetti
While the meatballs are simmering in the sauce, you can cook the spaghetti. Bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook it for about 8-10 minutes, or until it is al dente. Once the spaghetti is cooked, drain it and set it aside.
How to Serve
Now that everything is cooked, it's time to serve the spaghetti and meatballs. Place the spaghetti on a large platter or individual plates. Top the spaghetti with the meatballs and marinara sauce. Garnish with some freshly grated Parmesan cheese and chopped parsley, if desired.
Conclusion
This homemade spaghetti and meatballs recipe is easy to make and is sure to be a hit with your family and friends. The key to making the best spaghetti and meatballs is using high-quality ingredients and taking your time to cook everything properly. So, the next time you're in the mood for some Italian comfort food, give this recipe a try.