Recipe For Spaghetti Pie With Ricotta Cheese
If you're looking for a delicious and easy recipe to try for dinner, spaghetti pie with ricotta cheese is a great option. This dish has all the flavors of classic spaghetti, but in a pie form that's perfect for serving to friends and family. Plus, the addition of ricotta cheese gives the dish a creamy and delicious texture that everyone will love.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 jar (24 ounces) pasta sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
- Stir in the pasta sauce, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, eggs, and parsley.
- Add the cooked spaghetti to the bowl and toss to combine.
- Spread half of the spaghetti mixture into a 9-inch pie dish.
- Sprinkle half of the mozzarella cheese over the spaghetti.
- Add the remaining spaghetti mixture on top of the cheese.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake the spaghetti pie for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Tips:
Here are a few tips to help you make the perfect spaghetti pie:
- Be sure to cook the spaghetti until it's al dente, which means it should be tender but still have some bite to it.
- Use a good quality pasta sauce to ensure the best flavor.
- The ricotta cheese mixture can be made ahead of time and stored in the refrigerator until you're ready to use it.
- If you're not a fan of ground beef, you can use ground turkey or chicken instead.
- Feel free to add additional seasonings to the meat sauce, such as oregano or basil, to customize the flavor to your liking.
Conclusion:
Spaghetti pie with ricotta cheese is a delicious and easy recipe that's perfect for dinner any night of the week. With its creamy texture and classic spaghetti flavor, it's sure to be a hit with everyone at the table. Give it a try and see for yourself how delicious it can be!