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Perfect Homemade Pasta Or Spaghetti For Kitchenaid Mixers

Do you love pasta or spaghetti but don't want to buy them from the store? If so, you can make your own homemade pasta or spaghetti using a Kitchenaid mixer. Making fresh pasta at home is a fun and rewarding experience, and the taste is far superior to anything you can buy in the store. In this article, we will show you how to make perfect homemade pasta or spaghetti using your Kitchenaid mixer.

Ingredients

Ingredients

The ingredients you need for making homemade pasta or spaghetti with your Kitchenaid mixer are:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon milk

Instructions

Instructions

Follow these instructions to make perfect homemade pasta or spaghetti:

  1. Attach the flat beater to your Kitchenaid mixer and add flour to the mixing bowl. Turn the mixer on low speed and gradually add eggs and milk until the dough comes together into a ball.
  2. Remove the flat beater and attach the dough hook. Knead the dough on low speed for 5 minutes.
  3. Once the dough is smooth, wrap it in plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 4 equal pieces, and flatten each piece with a rolling pin or pasta roller attachment until it is thin enough to feed through the pasta roller attachment of your Kitchenaid mixer.
  5. Feed each flattened piece of dough through the pasta roller attachment, gradually increasing the thickness until the desired thickness is achieved. For spaghetti, use the spaghetti cutter attachment.
  6. Hang the pasta or spaghetti on a drying rack for 30 minutes to dry slightly.
  7. Cook the pasta or spaghetti in a pot of boiling salted water for 2-3 minutes, or until al dente.

Tips

Tips

Here are some tips for making perfect homemade pasta or spaghetti:

  • Use a kitchen scale to measure your flour and eggs for better accuracy.
  • If the dough is too dry, add a little bit of water. If it is too wet, add a little bit of flour.
  • Don't skip the resting time, as it allows the gluten to relax and makes the dough easier to work with.
  • If you don't have a pasta roller attachment for your Kitchenaid mixer, you can use a rolling pin to roll out the dough by hand.
  • For different flavors, you can add herbs or spices to the dough.

Conclusion

Making homemade pasta or spaghetti with your Kitchenaid mixer is easy, fun, and delicious. With just a few ingredients and some basic equipment, you can create a dish that is far superior to anything you can buy in the store. So why not give it a try and impress your friends and family with your homemade pasta or spaghetti?

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