Homemade Spaghetti Sauce Out Of Fresh Tomatoes
Nothing beats the taste of homemade spaghetti sauce made from fresh tomatoes. Not only is it healthier, but it is also more flavorful and delicious. The vibrant red color and the rich aroma of the sauce will make your mouth water, and the taste will make you crave for more. Making homemade spaghetti sauce from fresh tomatoes may seem daunting, but it is actually quite simple. In this article, we will guide you through the process of making homemade spaghetti sauce out of fresh tomatoes.
What You Will Need
Before we start, let us gather all the ingredients we need:
- 5 pounds of fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
Preparing the Tomatoes
First, we need to prepare the tomatoes. Wash the tomatoes thoroughly and remove the stems. Cut the tomatoes into quarters and remove the seeds and the pulp. Place the tomatoes in a large pot and set aside.
Cooking the Sauce
In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté them until they are translucent. Add the dried basil, dried oregano, salt, and black pepper, and stir well.
Next, add the sautéed onion and garlic mixture to the pot of tomatoes. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the mixture boils, reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
After 2 hours, the sauce should have thickened considerably. Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the sauce until it is smooth and free of lumps. If you do not have an immersion blender, you can use a regular blender, but make sure to let the sauce cool completely before blending.
Finishing Touches
Once the sauce is blended, return it to the pot and heat it over low heat. Add the chopped parsley and stir well. Let the sauce simmer for an additional 10 minutes to allow the flavors to meld.
Your homemade spaghetti sauce out of fresh tomatoes is now ready. Serve it over your favorite pasta and enjoy!
Tips and Tricks
- You can add other vegetables to your sauce, such as bell peppers, carrots, or zucchini, for added flavor and nutrition.
- If you prefer a chunky sauce, you can skip the blending step and keep the sauce as is.
- You can store the sauce in an airtight container in the refrigerator for up to a week, or freeze it for up to 6 months.
Making homemade spaghetti sauce out of fresh tomatoes may take some time and effort, but the end result is definitely worth it. Once you taste the rich, flavorful sauce, you will never go back to store-bought again. Give this recipe a try and impress your friends and family with your culinary skills!