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Food Network Pioneer Woman Chicken Spaghetti Recipe

Chicken spaghetti is a classic comfort food that never gets old. And when it comes to finding the perfect recipe, look no further than Food Network’s Pioneer Woman. Ree Drummond’s recipe for chicken spaghetti is perfect for any occasion, whether you’re cooking for your family or entertaining guests. It’s easy to make and packed with flavors that everyone will love. Here’s everything you need to know about The Pioneer Woman’s chicken spaghetti recipe.

The Ingredients You Need

Chicken And Spaghetti

Before you get started, make sure you have all the ingredients you need for this delicious recipe. Here’s what you’ll need:

  • 1 pound of spaghetti
  • 2 cups of cooked and shredded chicken
  • 2 cans of cream of mushroom soup
  • 1 can of diced tomatoes and green chilies
  • 1 small finely diced onion
  • 1 small finely diced green bell pepper
  • 2 cups of grated cheddar cheese
  • 1 tsp of seasoned salt
  • 1/8 to 1/4 tsp of cayenne pepper
  • 1/4 cup of pimentos (optional)
  • Salt and pepper to taste

How to Make Pioneer Woman Chicken Spaghetti

How To Make Chicken Spaghetti

Now that you have all your ingredients ready, it’s time to start cooking. Here’s how to make Pioneer Woman’s chicken spaghetti recipe:

  1. Preheat your oven to 350°F.
  2. Cook the spaghetti according to the package instructions.
  3. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, diced tomatoes and green chilies, diced onion, diced green bell pepper, 1 cup of grated cheddar cheese, seasoned salt, cayenne pepper, and pimentos (if using).
  4. Season with salt and pepper to taste.
  5. Mix all the ingredients together until well combined.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Sprinkle the remaining 1 cup of grated cheddar cheese on top of the mixture.
  8. Bake for 35-45 minutes or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Tips and Tricks for Making Pioneer Woman Chicken Spaghetti

Chicken Spaghetti Tips

Here are some tips and tricks to help you make the perfect Pioneer Woman chicken spaghetti:

  • To save time, you can use rotisserie chicken instead of cooking and shredding your own chicken.
  • If you don’t have cream of mushroom soup, you can use cream of chicken soup instead.
  • If you don’t like spicy food, you can skip the cayenne pepper.
  • If you’re not a fan of green bell peppers, you can replace them with red or yellow peppers instead.
  • If you want to make this recipe ahead of time, you can assemble it and refrigerate it until you’re ready to bake it.
  • If you want to make this recipe a little healthier, you can use whole wheat spaghetti and reduced-fat cheese.

Conclusion

The Pioneer Woman’s chicken spaghetti recipe is a crowd-pleasing dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and perfectly-cooked spaghetti, this recipe is sure to become a family favorite. So why not give it a try today and see for yourself how delicious it can be?

Related video of The Ultimate Food Network Pioneer Woman Chicken Spaghetti Recipe

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