Vincenzo's Plate Spaghetti And Meatballs
The History of Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian dish that has become popular all over the world. While it is often associated with Italian-American cuisine, it actually has its roots in Italy. In fact, spaghetti and meatballs is a variation of an Italian dish called "polpette," which are meatballs served without pasta.
The dish became popular in the United States in the early 20th century, when Italian immigrants started to arrive in large numbers. They brought their traditional recipes with them, and spaghetti and meatballs soon became a staple in Italian-American households.
The Ingredients
The ingredients for Vincenzo's Plate Spaghetti and Meatballs are simple but delicious. To make the meatballs, you will need ground beef, breadcrumbs, egg, Parmesan cheese, garlic, and parsley. For the sauce, you will need canned tomatoes, onion, garlic, and basil. And of course, you will need spaghetti.
How to Make Vincenzo's Plate Spaghetti and Meatballs
1. Start by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, and parsley. Mix well with your hands.
2. Once the meatball mixture is well combined, use your hands to form it into balls. Place the balls on a baking sheet lined with parchment paper.
3. Preheat your oven to 375°F. Bake the meatballs for 20 minutes, or until they are cooked through.
4. While the meatballs are baking, make the sauce. In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent.
5. Add the canned tomatoes and basil to the pot. Stir well and let the sauce simmer for about 20 minutes.
6. Cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the pot with the sauce. Toss well to coat the spaghetti with the sauce.
7. Serve the spaghetti and meatballs hot, with some extra Parmesan cheese and parsley on top.
Conclusion
Vincenzo's Plate Spaghetti and Meatballs is a delicious Italian dish that is easy to make and perfect for a family dinner or a special occasion. With its simple ingredients and classic flavors, it is sure to be a hit with everyone who tries it.
