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Baked Spaghetti With Ricotta And Mozzarella

Baked Spaghetti With Ricotta And Mozzarella

Baked spaghetti is a classic Italian dish that has been enjoyed by many for years. It is a simple and delicious way to enjoy pasta, and it can be customized in many ways to suit your taste. One popular variation of this dish is baked spaghetti with ricotta and mozzarella. This dish is perfect for those who love cheese and want to try something different from the traditional spaghetti and meatballs. In this article, we will explore the recipe for baked spaghetti with ricotta and mozzarella in detail, along with some tips and tricks to make it perfect every time.

Ingredients

Ingredients For Baked Spaghetti With Ricotta And Mozzarella
  • 1 pound spaghetti
  • 1 jar of your favorite spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Instructions For Baked Spaghetti With Ricotta And Mozzarella
  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to the package directions. Drain the spaghetti and set aside.
  3. In a large mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, the Parmesan cheese, parsley, garlic, salt, black pepper, and red pepper flakes (if using). Mix well.
  4. Spread a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish.
  5. Add half of the cooked spaghetti to the baking dish and spread it out evenly.
  6. Add half of the cheese mixture on top of the spaghetti and spread it out evenly.
  7. Add another layer of spaghetti on top of the cheese mixture, followed by another layer of cheese mixture.
  8. Top the dish with the remaining 1 cup of shredded mozzarella cheese.
  9. Cover the dish with aluminum foil and bake for 25 minutes.
  10. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Tips and Tricks

Tips And Tricks For Baked Spaghetti With Ricotta And Mozzarella

Here are some tips and tricks to help you make the perfect baked spaghetti with ricotta and mozzarella:

  1. Use a good quality spaghetti sauce. The sauce is the base of the dish, so it's important to choose a sauce that you really like.
  2. Don't overcook the spaghetti. Cook it until it's al dente, which means it should be cooked but still firm to the bite.
  3. Make sure the cheese mixture is well combined. This will ensure that the cheese is evenly distributed throughout the dish.
  4. Top the dish with plenty of shredded mozzarella cheese. This will give the dish a nice cheesy crust on top.
  5. Let the dish cool for a few minutes before serving. This will allow the cheese to set and make it easier to cut and serve.

Conclusion

Baked spaghetti with ricotta and mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is sure to be a hit with cheese lovers, and it can be customized in many ways to suit your taste. Whether you're looking for a quick and easy dinner or a dish to impress your guests, baked spaghetti with ricotta and mozzarella is a great option.

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