Baked Spaghetti With Cream Cheese Recipe
Baked spaghetti with cream cheese is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a family gathering. This recipe combines the traditional flavors of spaghetti with a rich and creamy cheese sauce, creating a mouth-watering meal that everyone will love. In this article, we will share a step-by-step guide on how to make baked spaghetti with cream cheese, along with some tips to make it even better.
Ingredients:
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) spaghetti sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned, then add the onion and garlic and cook until the onion is translucent.
- Add the spaghetti sauce, basil, oregano, salt, and pepper to the skillet and stir well.
- In a mixing bowl, beat the cream cheese until smooth, then add the sour cream and Parmesan cheese and mix well.
- Add the cooked spaghetti to the skillet and mix well with the sauce.
- Spread half of the spaghetti mixture into a greased 9x13 inch baking dish.
- Spoon the cream cheese mixture on top of the spaghetti mixture and spread evenly.
- Cover with the remaining spaghetti mixture, then sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes, then serve hot.
Tips:
Here are some tips to make your baked spaghetti with cream cheese even better:
- Use a good quality spaghetti sauce to enhance the flavor of the dish.
- If you prefer, you can use ground turkey or chicken instead of ground beef.
- Feel free to add some vegetables to the sauce, such as chopped bell peppers, mushrooms, or zucchini.
- You can also add some Italian sausage to the ground beef for extra flavor.
- If you like a spicier dish, add some crushed red pepper flakes to the sauce.
- Top the baked spaghetti with some chopped fresh parsley or basil for a pop of color and flavor.
Conclusion:
Baked spaghetti with cream cheese is a delicious and comforting dish that is easy to make and perfect for any occasion. With its creamy cheese sauce and hearty spaghetti, it's sure to be a hit with your family and friends. Whether you're cooking for yourself or for a crowd, this recipe is sure to please. So give it a try and enjoy the delicious flavors of baked spaghetti with cream cheese!
