Baked Spaghetti With Ricotta And Cream Cheese
If you're a fan of spaghetti, you'll love this baked spaghetti recipe with ricotta and cream cheese. This twist on classic pasta is sure to excite your taste buds and impress your friends and family. This recipe combines the creaminess of ricotta and cream cheese with the savory flavors of spaghetti sauce and ground beef to create a delicious and satisfying meal.
Ingredients:
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1 container (15 oz.) ricotta cheese
- 1 package (8 oz.) cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain off excess fat and add spaghetti sauce to the skillet.
- In a large mixing bowl, combine ricotta cheese, cream cheese, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper. Mix well.
- Add cooked spaghetti to the cheese mixture and toss until well coated.
- Spoon half of the meat sauce into a 9x13 inch baking dish. Spread the spaghetti mixture on top of the sauce. Spoon the remaining sauce over the spaghetti.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let the baked spaghetti rest for 5-10 minutes before serving.
This baked spaghetti recipe with ricotta and cream cheese is a perfect meal for any occasion. It's easy to make, delicious, and sure to impress your guests. Serve it with garlic bread and a crisp side salad for a complete and satisfying meal. Enjoy!
Conclusion:
Baked spaghetti with ricotta and cream cheese is a great way to switch up your usual pasta routine. This recipe is easy to prepare and will leave you with a creamy and flavorful meal that is sure to impress. Whether you're cooking for your family or hosting a dinner party, this dish is a crowd-pleaser that everyone will love. So why not give it a try today?
