Easy Recipe For Spaghetti Sauce With Fresh Tomatoes
Spaghetti is one of the most popular dishes in the world. It is quick, easy to make and delicious. However, the sauce is what makes the spaghetti taste even better. A good spaghetti sauce can make or break the dish. In this article, we will be sharing an easy recipe for spaghetti sauce with fresh tomatoes that will make your mouth water.
Ingredients:
- 6-7 fresh tomatoes
- 1 onion
- 4-5 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 bay leaf
Instructions:
- Wash the tomatoes and remove the stem. Cut them into small pieces.
- Peel and chop the onion and garlic.
- In a pan, heat the olive oil over medium heat.
- Add the onion and garlic to the pan and sauté until the onion becomes translucent.
- Add the chopped tomatoes to the pan and stir well.
- Add salt, black pepper, sugar, dried oregano, dried basil and bay leaf to the pan.
- Cover the pan with a lid and let it simmer over low heat for 20-25 minutes.
- Remove the bay leaf and let the sauce cool down.
- Blend the sauce in a blender or food processor until it becomes smooth.
- Pour the sauce back into the pan and let it simmer over low heat for another 10 minutes.
- Your spaghetti sauce with fresh tomatoes is ready to serve.
Additional Tips:
- You can add ground beef or Italian sausage to the sauce for a meaty flavor.
- If you like your sauce spicy, you can add red pepper flakes.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- You can store the sauce in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Conclusion:
With this easy recipe for spaghetti sauce with fresh tomatoes, you can make a delicious and healthy meal in no time. It is perfect for busy weeknights or lazy weekends. Try this recipe today and impress your family and friends with your cooking skills.
