Easy Recipe For Homemade Spaghetti Sauce With Fresh Tomatoes
If you're tired of using store-bought spaghetti sauce, why not try making your own with fresh tomatoes? Not only is it healthier and more flavorful, but it's also easy to make. In this article, we'll show you how to make homemade spaghetti sauce with fresh tomatoes.
Ingredients
For this recipe, you'll need the following ingredients:
- 10-12 fresh tomatoes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of tomato paste
- 1/2 cup of water
Instructions
Follow these steps to make your homemade spaghetti sauce:
- Start by washing the tomatoes and cutting them into quarters.
- Place them in a large pot and cook them on medium heat until they're soft.
- Use a blender or food processor to puree the tomatoes until they're smooth.
- In a separate pan, sauté the garlic and onion in olive oil until they're translucent.
- Add the pureed tomatoes, basil, oregano, salt, and black pepper to the pan.
- Stir in the tomato paste and water.
- Let the sauce simmer on low heat for about 30 minutes, stirring occasionally.
- Taste the sauce and add more salt or pepper if needed.
Tips
Here are some tips to help you make the best homemade spaghetti sauce:
- Use ripe tomatoes for the best flavor.
- You can add other vegetables like bell peppers, carrots, or mushrooms to the sauce for extra flavor and nutrition.
- If the sauce is too thick, you can add more water to thin it out.
- You can freeze leftover sauce in an airtight container for up to 3 months.
Conclusion
Now that you know how to make homemade spaghetti sauce with fresh tomatoes, you can enjoy a delicious and healthy meal with your family and friends. This recipe is easy to follow and can be customized to your liking. Give it a try and let us know how it turned out!