Slow Cooker Spaghetti Sauce For Canning
Are you looking for a delicious and easy-to-make spaghetti sauce recipe that you can enjoy all year round? If so, then you have come to the right place! In this article, we will share with you a slow cooker spaghetti sauce recipe that you can make in large batches and can for later use.
The Benefits of Slow Cooker Spaghetti Sauce
One of the main benefits of making spaghetti sauce in a slow cooker is that it allows the flavors to develop slowly over time. This means that the sauce will be more flavorful and rich than if you were to cook it on the stovetop in a shorter amount of time. Additionally, slow cooking allows the ingredients to meld together, creating a more harmonious and well-rounded taste.
Another benefit of making spaghetti sauce in a slow cooker is that it is incredibly easy and convenient. Once you have all of the ingredients in the slow cooker, you can leave it to cook for several hours without having to worry about constantly monitoring it. This makes it a great recipe for busy families or for those who don't have a lot of time to spend in the kitchen.
The Ingredients You Will Need
For this recipe, you will need the following ingredients:
- 5 lbs of fresh tomatoes, peeled and chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon of salt
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
Instructions
1. Begin by preparing your tomatoes. To do this, bring a large pot of water to a boil. Cut a small "X" into the bottom of each tomato and then drop them into the boiling water. Leave them in the water for about 30 seconds or until the skins start to peel away. Remove the tomatoes from the water and let them cool before peeling and chopping them.
2. In a slow cooker, combine the chopped tomatoes, onion, garlic, green bell pepper, red bell pepper, salt, basil, oregano, and sugar. Stir everything together until well combined.
3. Cover the slow cooker and cook on low heat for 6-8 hours, stirring occasionally.
4. Once the sauce is finished cooking, use an immersion blender to blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend it in batches.
5. Ladle the sauce into clean, sterilized jars and process them in a water bath canner for 35 minutes.
Conclusion
And there you have it, a delicious slow cooker spaghetti sauce recipe that you can enjoy all year round. This recipe is perfect for canning, which means that you can make a large batch and store it in your pantry for months to come. Not only is this recipe easy and convenient, but it is also incredibly flavorful and versatile. So why not give it a try and see for yourself?
