Italian Spaghetti Aglio E Olio Recipe
If you're looking for a quick and easy pasta dish that's full of flavor, then you have to try Italian spaghetti aglio e olio. This classic Italian dish is made with just a few simple ingredients, yet it's bursting with flavor. The dish is made with spaghetti, garlic, olive oil, red pepper flakes, and parsley. It's a dish that's perfect for any occasion, whether it's a weeknight dinner or a special occasion.
The Origins of Italian Spaghetti Aglio E Olio
Italian spaghetti aglio e olio translates to "spaghetti with garlic and oil" in English. It's a traditional Italian dish that's popular all over the world. The dish is said to have originated in the southern Italian region of Abruzzo, which is known for its simple and flavorful cuisine. The dish was originally made by shepherds who would cook it over an open fire while tending to their flocks.
Ingredients for Italian Spaghetti Aglio E Olio
The ingredients for Italian spaghetti aglio e olio are simple and easy to find. Here's what you'll need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
How to Make Italian Spaghetti Aglio E Olio
Now that you have all of the ingredients, it's time to make the Italian spaghetti aglio e olio. Here are the steps:
- Cook the spaghetti in a large pot of salted water until al dente. Reserve 1 cup of the pasta cooking water.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes to the skillet and cook until the garlic is golden brown, about 2 minutes.
- Remove the skillet from the heat and add the cooked spaghetti, reserved pasta cooking water, and parsley. Toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for Making Italian Spaghetti Aglio E Olio
Here are a few tips to help you make the perfect Italian spaghetti aglio e olio:
- Be sure to use a good quality olive oil for the best flavor.
- Don't overcook the garlic or it will become bitter.
- Reserve some of the pasta cooking water to help thicken the sauce.
- Be sure to season the dish with salt and pepper to taste.
- Add some grated Parmesan cheese for an extra burst of flavor.
Conclusion
Italian spaghetti aglio e olio is a classic Italian dish that's perfect for any occasion. With just a few simple ingredients, you can make a dish that's bursting with flavor. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to impress. So why not give it a try today and see for yourself how delicious it can be?
