It's Not Spaghetti It's Linguine
When it comes to Italian cuisine, pasta is undoubtedly one of the most popular dishes around the world. From spaghetti to lasagna, there are countless types of pasta to choose from. However, have you ever heard of linguine? This delicious pasta is often mistaken for spaghetti, but it's actually quite different. In this article, we'll explore everything you need to know about linguine, from its history to its preparation and serving suggestions.
What is Linguine?
Linguine is a type of pasta that originated in the Liguria region of Italy. It's a long, thin, and flat pasta that's similar to spaghetti, but wider and flatter. Linguine is made from durum wheat semolina, which gives it a firm and slightly chewy texture. It's usually served with seafood, tomato-based sauces, or pesto. Linguine is a versatile pasta that can be used in many different dishes, from simple and light to complex and hearty.
The History of Linguine
The origins of linguine can be traced back to the coastal town of Genoa in the 16th century. It's believed that the pasta was created to mimic the shape of the small ribbons of cloth that sailors used to tie their sails to the mast. Linguine quickly became popular in the Liguria region and was eventually exported throughout Italy and the rest of the world. Today, linguine is a staple in many Italian restaurants and homes around the globe.
How to Cook Linguine
Cooking linguine is a fairly straightforward process. Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the linguine and stir occasionally to prevent sticking. Cook the pasta for 8-10 minutes or until it's al dente, which means that it's cooked but still slightly firm to the bite. Once the pasta is cooked, drain it in a colander and rinse it with cold water to stop the cooking process. Linguine can be served with a variety of sauces and toppings, depending on your preference.
Serving Suggestions for Linguine
Linguine is a versatile pasta that can be served in many different ways. Here are some serving suggestions to get you started:
- Serve linguine with a simple tomato sauce, topped with grated Parmesan cheese and fresh basil.
- Try linguine with seafood, such as clams, shrimp, or scallops. Add garlic, white wine, and butter for a delicious and decadent dish.
- For a lighter option, toss linguine with olive oil, garlic, and fresh vegetables, such as cherry tomatoes, zucchini, and bell peppers.
- Linguine is also great in pasta salads. Toss cooked pasta with your favorite vegetables, such as cucumber, red onion, and olives. Dress with a simple vinaigrette and serve chilled.
Conclusion
If you're a pasta lover, you owe it to yourself to try linguine. This delicious and versatile pasta is a staple in Italian cuisine and can be used in countless dishes. Whether you prefer a simple tomato sauce or a decadent seafood dish, linguine is sure to satisfy your cravings. So, next time you're in the mood for pasta, skip the spaghetti and give linguine a try!
