Authentic Italian Spaghetti Sauce Recipe With Pork
Spaghetti is one of the most popular and beloved Italian dishes all over the world. It is usually served with a delicious tomato-based sauce, and if you're looking to take your spaghetti game to the next level, you must try the authentic Italian spaghetti sauce recipe with pork.
Ingredients
The ingredients for the authentic Italian spaghetti sauce recipe with pork are:
- 1/2 pound of ground pork
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 4 garlic cloves, minced
- 28-ounce can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of red wine
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
- 1 pound of spaghetti
Instructions
Here are the step-by-step instructions for making authentic Italian spaghetti sauce with pork:
- Heat a large pot over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes.
- Add the onion, celery, carrots, and garlic to the pot. Cook for another 5-7 minutes, stirring occasionally.
- Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and black pepper to the pot. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- Add the red wine, parsley, and Parmesan cheese to the pot. Stir well to combine.
- Cook the spaghetti according to the package directions. Drain the spaghetti and add it to the pot with the sauce. Toss well to combine.
- Serve the spaghetti with extra Parmesan cheese and parsley on top, if desired.
Tips
Here are some tips to help you make the best authentic Italian spaghetti sauce with pork:
- Use a good quality red wine for the sauce. It will add depth and richness to the flavor.
- Don't overcook the spaghetti. It should be al dente, which means it should still have some bite to it.
- Don't skip the Parmesan cheese. It adds a delicious salty and nutty flavor to the sauce.
- Feel free to adjust the spices to your liking. If you like a spicier sauce, add more red pepper flakes. If you prefer a milder sauce, omit them altogether.
- The sauce can be made ahead of time and refrigerated for up to 3 days or frozen for up to 3 months.
Conclusion
Authentic Italian spaghetti sauce recipe with pork is a delicious and hearty meal that is perfect for any occasion. With the right ingredients and a little bit of patience, you can make a sauce that is bursting with flavor and sure to impress your family and friends. So why not give it a try and see for yourself how amazing it can be?
