Spaghetti Casserole Recipe With Cream Of Mushroom Soup
Are you looking for a delicious and easy-to-make pasta recipe? Look no further than this Spaghetti Casserole with Cream of Mushroom Soup. This dish is perfect for any occasion and is sure to satisfy your cravings for comfort food.
Ingredients:
- 1 lb spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
3. In a large skillet over medium-high heat, cook the ground beef, onion, and green pepper until the beef is browned and the vegetables are tender. Drain any excess fat.
4. In a separate bowl, mix together the cream of mushroom soup, milk, and sour cream.
5. Combine the cooked spaghetti, ground beef mixture, and soup mixture in a large bowl. Mix well.
6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
8. Let the casserole cool for a few minutes before serving. Enjoy!
Tips:
- You can substitute ground turkey or chicken for the ground beef if you prefer.
- Add your favorite vegetables to the casserole for an extra boost of nutrition and flavor.
- Top the casserole with breadcrumbs for added texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spaghetti Casserole with Cream of Mushroom Soup is a delicious and easy-to-make recipe that is perfect for any occasion. Follow the step-by-step guide and enjoy the mouthwatering taste of this dish. With its combination of pasta, beef, and creamy mushroom soup, this casserole is sure to become a family favorite.
