Spaghetti Carbonara With Mushrooms And Bacon
If you are looking for a delicious and easy-to-make pasta dish, look no further than spaghetti carbonara with mushrooms and bacon. This classic Italian dish is sure to please even the pickiest eaters, and the addition of mushrooms and bacon takes it to a whole new level. In this article, we will give you a step-by-step guide on how to make this mouth-watering dish, as well as some tips on how to make it even more flavorful.
Ingredients
Here are the ingredients you will need:
- 16 oz spaghetti
- 6 slices bacon
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 4 eggs, room temperature
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make spaghetti carbonara with mushrooms and bacon:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10-12 minutes. Drain the pasta and set aside.
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove the bacon from the pan and crumble it into small pieces.
- Add the sliced mushrooms to the same skillet and cook until they are tender and browned, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- In a large bowl, whisk together the eggs, Parmesan cheese, chopped parsley, salt, and black pepper.
- Add the cooked spaghetti to the skillet with the mushrooms and garlic. Toss to combine.
- Remove the skillet from the heat and pour the egg mixture over the spaghetti. Toss quickly to coat the pasta evenly with the egg mixture. The heat of the pasta will cook the eggs and create a creamy sauce.
- Add the crumbled bacon to the skillet and toss to combine.
- Garnish with additional Parmesan cheese and chopped parsley, if desired.
Tips
Here are some tips to make your spaghetti carbonara even more flavorful:
- Use freshly grated Parmesan cheese for the best flavor.
- Be sure to whisk the eggs and cheese together thoroughly before adding them to the pasta.
- Use a high-quality bacon for the best flavor.
- You can substitute pancetta for the bacon if you prefer.
- For a vegetarian version, omit the bacon and add additional mushrooms.
- For a healthier version, use whole wheat or gluten-free spaghetti.
Conclusion
Spaghetti carbonara with mushrooms and bacon is a delicious and easy-to-make pasta dish that is sure to become a family favorite. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So why not give it a try tonight?
