Spaghetti Carbonara With Egg On Top

If you're a fan of Italian food, you've probably heard of spaghetti carbonara. This classic dish is made with spaghetti, bacon, eggs, and cheese, and it's a favorite of many people around the world. But have you ever tried adding an egg on top of your spaghetti carbonara? This simple addition can take this dish to a whole new level, adding richness and depth to the flavor.

What You'll Need

To make spaghetti carbonara with egg on top, you'll need the following ingredients:

1 pound spaghetti
1/2 pound bacon, diced
4 egg yolks
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
4 eggs
Chopped parsley (optional)

Make sure you have all of these ingredients on hand before you start cooking.

Instructions

Follow these easy steps to make spaghetti carbonara with egg on top:

Step 1: Cook the Spaghetti

Begin by cooking the spaghetti in a large pot of boiling salted water. Cook the spaghetti until it's al dente, which should take about 8-10 minutes. Once the spaghetti is cooked, drain it and set it aside.

Step 2: Cook the Bacon and Garlic

While the spaghetti is cooking, cook the diced bacon in a large skillet over medium heat. Cook the bacon until it's crispy and golden brown, which should take about 8-10 minutes. Once the bacon is cooked, remove it from the skillet and set it aside. Leave the bacon grease in the skillet.

Add the minced garlic to the skillet with the bacon grease and cook it until it's fragrant, which should take about 1-2 minutes. Make sure you don't burn the garlic.

Step 3: Make the Sauce

In a small bowl, whisk together the egg yolks and Parmesan cheese. Add salt and pepper to taste.

Related Spaghetti

Step 4: Combine the Spaghetti, Bacon, and Sauce

Add the cooked spaghetti to the skillet with the bacon and garlic. Toss the spaghetti with the bacon and garlic until it's well coated with the bacon grease.

Pour the egg and cheese mixture over the spaghetti and toss it until the spaghetti is coated with the sauce.

Step 5: Add the Egg on Top

Cook the four eggs in a separate pan over medium heat until they're cooked to your liking. You can cook them sunny-side up, over-easy, or any other way you like.

Place an egg on top of each serving of spaghetti carbonara. This will add an extra layer of richness and flavor to the dish. You can also add chopped parsley on top for a pop of color and freshness.

Conclusion

Spaghetti carbonara with egg on top is a delicious and easy dish that you can make at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a hit.