Spaghetti Carbonara With Milk Instead Of Cream
If you're a fan of Italian cuisine, then you must have tried spaghetti carbonara at some point in your life. This simple yet delicious dish is a classic in Italian cooking, and it's easy to see why. With its creamy texture, savory bacon, and al dente spaghetti, this dish is a crowd-pleaser that never disappoints.
However, if you're looking for a healthier alternative to the traditional recipe, you might want to try making spaghetti carbonara with milk instead of cream. Not only does it reduce the calorie count, but it also gives the dish a unique flavor that's worth trying.
What Is Spaghetti Carbonara?
Before we delve into the recipe, let's first understand what spaghetti carbonara is. This classic Italian dish is made with spaghetti pasta, eggs, Parmesan cheese, and bacon or pancetta. The sauce is traditionally made by mixing raw eggs with grated Parmesan cheese and black pepper.
The key to making a good carbonara is to ensure that the eggs don't scramble and that the dish is served immediately after cooking. This ensures that the pasta is coated in a creamy sauce that's not too heavy.
The Benefits Of Using Milk Instead Of Cream
While cream is a common ingredient in spaghetti carbonara, it's not the healthiest option. Cream is high in fat and calories, which can be a concern for those watching their weight or trying to eat healthier.
Instead, using milk in your carbonara recipe can significantly reduce the calorie count while still maintaining the creamy texture. Milk is low in fat and calories, making it a healthier alternative to cream. Additionally, it adds a unique flavor to the dish that's worth trying.
How To Make Spaghetti Carbonara With Milk Instead Of Cream
Now that you understand the benefits of using milk in your carbonara recipe, let's take a look at how to make it. This recipe serves four people.
Ingredients:
- 1 pound spaghetti pasta
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 6 slices of bacon or pancetta, chopped into small pieces
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a bowl, whisk together the eggs, Parmesan cheese, and milk. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped bacon or pancetta and cook until crispy, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
- Remove the skillet from heat and pour the egg mixture over the pasta. Toss quickly to coat the pasta in the sauce.
- Season with salt and pepper to taste.
- Serve immediately with additional Parmesan cheese on top.
There you have it! A delicious and healthier alternative to the traditional spaghetti carbonara recipe. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party.
Conclusion
Spaghetti carbonara is a classic Italian dish that's loved by many. However, if you're looking for a healthier alternative to the traditional recipe, try making it with milk instead of cream. Not only does it reduce the calorie count, but it also adds a unique flavor to the dish that's worth trying.
Give this recipe a try and let us know what you think in the comments below! Happy cooking!
