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Spaghetti Casserole With Cottage Cheese And Sour Cream

Are you in need of a quick and easy meal that will satisfy your entire family? Look no further than this spaghetti casserole with cottage cheese and sour cream. Not only is it delicious, but it's also a great way to use up any leftovers you may have in your fridge. Let's dive into this recipe and see how you can make it for yourself.

Ingredients:

Ingredients For Spaghetti Casserole With Cottage Cheese And Sour Cream
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

Instructions For Making Spaghetti Casserole With Cottage Cheese And Sour Cream
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
  4. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
  5. Add the crushed tomatoes and sliced mushrooms to the skillet. Stir to combine and let simmer for 10 minutes.
  6. In a separate bowl, combine the cottage cheese, sour cream, shredded mozzarella cheese, and grated Parmesan cheese. Stir to combine.
  7. Grease a 9x13 inch baking dish with cooking spray.
  8. Add the cooked spaghetti to the baking dish.
  9. Pour the tomato and beef mixture over the spaghetti in the baking dish. Use a spoon to spread it out evenly.
  10. Spoon the cottage cheese and sour cream mixture over the top of the tomato and beef mixture. Use a spoon to spread it out evenly.
  11. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  12. Let the casserole cool for 5-10 minutes before serving.

Variations:

Variations Of Spaghetti Casserole

There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:

  • Use ground turkey or chicken instead of ground beef.
  • Add some diced bell peppers or jalapenos for some extra spice.
  • Try different types of cheese, such as cheddar or feta.
  • Add some fresh herbs, such as basil or parsley, for some extra flavor.

Conclusion:

Spaghetti casserole with cottage cheese and sour cream is a delicious and easy meal that is sure to satisfy your entire family. With just a few simple ingredients, you can create a filling and flavorful dish that everyone will love. Give this recipe a try today and see how it can become a staple in your weekly meal rotation.

Related video of Spaghetti Casserole With Cottage Cheese And Sour Cream: A Delicious and Easy Meal

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