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Slow Cooker Spaghetti Sauce From Fresh Tomatoes

Do you love spaghetti but hate the hassle of making a homemade sauce? A slow cooker is a perfect solution to make a delicious spaghetti sauce from fresh tomatoes. Slow cooker spaghetti sauce is a simple, easy, and convenient way to make a hearty, flavorful sauce that's perfect for pasta dishes, lasagna, and pizza. In this article, we'll show you how to make a delicious slow cooker spaghetti sauce from fresh tomatoes that your family and friends will love.

Ingredients

To make a slow cooker spaghetti sauce from fresh tomatoes, you'll need the following ingredients:

  • 6-8 large fresh tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Be sure to use fresh, ripe tomatoes for the best flavor. You can also add other vegetables like bell peppers, mushrooms, and zucchini to the sauce for extra flavor and nutrition.

Ingredients For Slow Cooker Spaghetti Sauce From Fresh Tomatoes

Directions

Here are the step-by-step directions to make slow cooker spaghetti sauce from fresh tomatoes:

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add the chopped tomatoes to the skillet and stir to combine with the onion and garlic mixture.
  4. Add the dried oregano, basil, salt, black pepper, and red pepper flakes (if using) to the skillet and stir to combine.
  5. Transfer the tomato mixture to a slow cooker and cook on low for 6-8 hours.
  6. After 6-8 hours, use an immersion blender or transfer the mixture to a blender or food processor and blend until smooth.
  7. Taste the sauce and adjust the seasonings as needed.
  8. Serve the sauce over spaghetti or your favorite pasta, or use it as a base for lasagna or pizza.

Step-By-Step Directions For Slow Cooker Spaghetti Sauce From Fresh Tomatoes

Tips

Here are some tips to make the perfect slow cooker spaghetti sauce from fresh tomatoes:

  • Use fresh, ripe tomatoes for the best flavor.
  • Add other vegetables like bell peppers, mushrooms, and zucchini to the sauce for extra flavor and nutrition.
  • Adjust the seasoning to your taste. You can add more or less salt, pepper, and spices as needed.
  • If the sauce is too thick, add a little bit of water or broth to thin it out.
  • If the sauce is too thin, let it cook for a little longer until it thickens.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Tips For Making Slow Cooker Spaghetti Sauce From Fresh Tomatoes

Conclusion

Slow cooker spaghetti sauce from fresh tomatoes is a simple, easy, and delicious way to make a homemade sauce that's perfect for pasta dishes, lasagna, and pizza. By following the step-by-step directions and tips in this article, you can make a hearty, flavorful sauce that your family and friends will love. So, go ahead and give it a try!

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