Italian Spaghetti And Meatballs Jamie Oliver
Italian cuisine is famous worldwide for its simplicity and deliciousness. One of the most popular dishes that comes to mind when talking about Italian food is spaghetti and meatballs. Jamie Oliver is a renowned chef who has taken this classic dish and added his own twist to it. In this article, we will explore the recipe for Italian spaghetti and meatballs by Jamie Oliver.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup fresh breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the sauce:
- 2 cans (28 ounces each) crushed tomatoes
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- Salt and pepper to taste
For the spaghetti:
- 1 pound spaghetti
- Salt for boiling water
Instructions
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, parsley, basil, Parmesan cheese, salt, and pepper. Mix well using your hands.
3. Roll the mixture into small balls, about 1-1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until browned and cooked through.
5. While the meatballs are cooking, prepare the sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
6. Add the crushed tomatoes, parsley, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened.
7. Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente.
8. Drain the spaghetti and add it to the sauce. Toss to coat evenly.
9. Serve the spaghetti and meatballs hot, topped with extra Parmesan cheese and fresh herbs if desired.
Tips
1. Use a mixture of ground beef and pork to make the meatballs more flavorful and juicy.
2. Make sure to soak the breadcrumbs in milk or water before adding them to the meat mixture. This will help keep the meatballs moist.
3. Don’t overwork the meat mixture when forming the meatballs. Overworking the mixture can make the meatballs tough.
4. You can make the meatballs ahead of time and freeze them for later use. Just thaw them before baking.
Conclusion
Italian spaghetti and meatballs by Jamie Oliver is a delicious and simple dish that can be easily made at home. The combination of juicy meatballs and tangy tomato sauce is sure to satisfy your taste buds. Follow the recipe and tips mentioned above to make the perfect Italian spaghetti and meatballs.
