Italian Spaghetti Bolognese Recipe Jamie Oliver
If you are looking for a delicious and hearty meal to serve to your family or guests, Italian spaghetti Bolognese is a great option. This classic dish is a favorite among many, and with the recipe from Jamie Oliver, you can easily make it at home. In this article, we will walk you through the steps to make this mouth-watering dish.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this recipe:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 sticks of celery, finely chopped
- 2 carrots, peeled and finely chopped
- 2 sprigs of fresh rosemary, leaves picked and finely chopped
- 2 bay leaves
- 2 lbs of ground beef
- 1/2 cup of red wine
- 2 x 14 oz cans of crushed tomatoes
- 2 tbsp of tomato paste
- 1 lb of spaghetti
- 1/2 cup of freshly grated Parmesan cheese
Make sure you have all the ingredients before starting. Now, let's move onto the recipe.
Directions
Follow these simple steps to make Jamie Oliver's Italian spaghetti Bolognese recipe:
Step 1: Prepare the Vegetables
Start by finely chopping the onion, garlic, celery, and carrots. Then, pick the leaves off the rosemary sprigs and finely chop them. You can use a food processor to chop the vegetables if you prefer.
Step 2: Cook the Vegetables and Meat
Heat some olive oil in a large saucepan over medium heat. Add the chopped vegetables, rosemary, and bay leaves, and cook for about 10 minutes, stirring occasionally, until the vegetables are soft and lightly golden. Add the ground beef and cook for another 10 minutes, breaking up any lumps with a wooden spoon, until browned.
Step 3: Add the Wine and Tomatoes
Pour in the red wine and let it simmer for a couple of minutes until it has almost completely evaporated. Then, add the crushed tomatoes and tomato paste, and stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least an hour, stirring occasionally.
Step 4: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the sauce, tossing well to coat. Serve with freshly grated Parmesan cheese on top.
Conclusion
And there you have it, a delicious and authentic Italian spaghetti Bolognese recipe from Jamie Oliver. This dish is perfect for a cozy night in with your family or as a main course for a dinner party. Don't be afraid to add your own twist to the recipe and make it your own. Enjoy!
