Italian Sausage Crock Pot Spaghetti Sauce
If you love spaghetti and meat sauce, then you will definitely enjoy this Italian sausage crock pot spaghetti sauce recipe. It is a perfect meal for a cozy night in with family or friends. The best part about this recipe is that it is super easy to make and requires minimal effort. Just toss all the ingredients in a crockpot, let it simmer for a few hours, and voila! You have a delicious and hearty meal that everyone will love.
Ingredients
- 1 lb. Italian sausage (mild or hot)
- 1 lb. ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (15 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the Italian sausage and ground beef over medium-high heat until cooked through. Drain off any excess grease.
- Add the onions and garlic to the skillet and cook until the onions are translucent.
- Transfer the meat mixture to a crockpot.
- Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper to the crockpot. Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over cooked spaghetti noodles.
Tip: For an extra kick of flavor, you can add some red pepper flakes to the sauce.
Variations
If you want to mix things up a bit, here are some variations you can try:
- Use ground turkey or chicken instead of ground beef.
- Add some chopped bell peppers, mushrooms, or zucchini to the sauce.
- Use spicy Italian sausage for an extra kick of heat.
- Make it vegetarian by omitting the meat and using vegetable broth instead of beef broth.
Conclusion
This Italian sausage crock pot spaghetti sauce recipe is a crowd-pleaser and is perfect for any occasion. It is easy to make, requires minimal effort, and tastes delicious. Whether you are feeding a large family or hosting a dinner party, this recipe is sure to impress.
