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Gluten Free Meatball Recipe For Spaghetti

Gluten-Free Meatball Recipe For Spaghetti

If you're looking for a comforting and satisfying meal, spaghetti and meatballs is a classic go-to. However, if you have a gluten intolerance or allergy, enjoying this dish can be a challenge. Luckily, with a few substitutions and modifications, you can create a delicious gluten-free meatball recipe for spaghetti that will satisfy your cravings.

Ingredients

Meatball Ingredients

To make this gluten-free meatball recipe for spaghetti, you'll need:

  • 1 pound ground beef
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 jar gluten-free spaghetti sauce
  • Gluten-free spaghetti noodles

Instructions

Meatball Instructions

Follow these instructions to make your gluten-free meatballs:

  1. Preheat your oven to 400°F.
  2. In a large bowl, mix together the ground beef, gluten-free breadcrumbs, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder until well combined.
  3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.
  5. While the meatballs are baking, cook the gluten-free spaghetti noodles according to the package instructions.
  6. In a large pot, heat the gluten-free spaghetti sauce over medium heat. Once the meatballs are done, add them to the pot and let them simmer in the sauce for 5-10 minutes.
  7. Serve the meatballs and sauce over the cooked spaghetti noodles.

Tips and Variations

Meatball Tips

Here are some tips and variations to consider when making this gluten-free meatball recipe for spaghetti:

  • If you don't have gluten-free breadcrumbs, you can make your own by grinding up gluten-free bread in a food processor.
  • Feel free to use ground turkey or chicken instead of beef for a lighter option.
  • Add some extra flavor to your meatballs by mixing in some chopped onions or garlic.
  • If you're feeling adventurous, try using zucchini noodles or spaghetti squash instead of traditional gluten-free spaghetti noodles.

Conclusion

With this gluten-free meatball recipe for spaghetti, you can enjoy a classic comfort food without any worries about gluten. By using gluten-free breadcrumbs and spaghetti noodles, you can create a delicious and satisfying meal that everyone will love. Plus, with the tips and variations provided, you can customize the recipe to your liking. Give it a try and see how delicious gluten-free can be!

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