Gluten Free Meatball Recipe For Spaghetti
If you're looking for a comforting and satisfying meal, spaghetti and meatballs is a classic go-to. However, if you have a gluten intolerance or allergy, enjoying this dish can be a challenge. Luckily, with a few substitutions and modifications, you can create a delicious gluten-free meatball recipe for spaghetti that will satisfy your cravings.
Ingredients
To make this gluten-free meatball recipe for spaghetti, you'll need:
- 1 pound ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jar gluten-free spaghetti sauce
- Gluten-free spaghetti noodles
Instructions
Follow these instructions to make your gluten-free meatballs:
- Preheat your oven to 400°F.
- In a large bowl, mix together the ground beef, gluten-free breadcrumbs, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder until well combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.
- While the meatballs are baking, cook the gluten-free spaghetti noodles according to the package instructions.
- In a large pot, heat the gluten-free spaghetti sauce over medium heat. Once the meatballs are done, add them to the pot and let them simmer in the sauce for 5-10 minutes.
- Serve the meatballs and sauce over the cooked spaghetti noodles.
Tips and Variations
Here are some tips and variations to consider when making this gluten-free meatball recipe for spaghetti:
- If you don't have gluten-free breadcrumbs, you can make your own by grinding up gluten-free bread in a food processor.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Add some extra flavor to your meatballs by mixing in some chopped onions or garlic.
- If you're feeling adventurous, try using zucchini noodles or spaghetti squash instead of traditional gluten-free spaghetti noodles.
Conclusion
With this gluten-free meatball recipe for spaghetti, you can enjoy a classic comfort food without any worries about gluten. By using gluten-free breadcrumbs and spaghetti noodles, you can create a delicious and satisfying meal that everyone will love. Plus, with the tips and variations provided, you can customize the recipe to your liking. Give it a try and see how delicious gluten-free can be!
